Other Mussel Cooking Tips It's important to note the distinction between farmed and wild mussels, as it will impact the cleaning process. Cultivated mussels are much easier to clean than wild ones.

“A bowl of mussels is meant to be shared,” says Jeremy Sewall, chef-owner at Boston’s Row 34, who makes massive pots of steamed mussels for family and friends all through fall and winter.

Discover how to clean clams, mussels, and shrimp at home with simple tips for maintaining freshness, proper storage, and optimal flavor.

If the mussel’s still alive, it will close its shell. If it doesn’t close, toss it. How to clean mussels Before cooking, dump your mussels into a colander in the sink and run cold water over them.

Ingredients Method Clean and debeard the mussels. If any mussels are opened, tap them lightly on a hard surface. If they don't close, discard them. Heat the olive oil in a wide, heavy-based pan.

Cleanliness is next to godliness First thing’s first, you have to clean what you’re working with before you get cooking. “I remember when I was a young cook in France, we would get fresh ...

Method Clean and debeard the mussels. If any mussels are opened, tap them lightly on a hard surface. If they don't close, discard them. Add 2 tablespoons wine to a large lidded saucepan.