An accidental discovery originating from the Punjab region of India during colonial times, butter chicken — aka chicken tikka masala, or CTM — is hands down the most popular Indian restaurant dish.

Butter chicken is one of those dishes that almost everyone ends up ordering at a restaurant. The creamy tomato gravy, tender pieces of chicken and rich buttery flavour make it a comfort classic on ...

Butter chicken is often simplified, but this version reveals how layered the dish really is. From the spice blend to the ...

Bon Appétit joins Chef Chintan Kiran Pandya of Adda NYC and Unapologetic Foods to show how to make authentic butter chicken (murgh makhani) from scratch. Chintan shares restaurant-style techniques, ...

What is butter chicken? A mild curry originating in Delhi, murgh makhani, or butter chicken, is similar to tikka masala. In ...

Learn how to make authentic restaurant-style butter chicken gravy at home with this easy, creamy and flavourful recipe.

“Wear a shirt you can get dirty, bring a cocktail if you like, and know that you can’t wear your shoes.” When my wife provided those instructions for our date night, I was more than a little intrigued ...