How to prepare and cook the best Mackerel Fish Sauce, a flavorful and savory dish that’s sure to impress! This recipe ...

Learn the art of filleting Spanish mackerel in this step-by-step guide, perfect for fishing and spearfishing enthusiasts as ...

Turkish Grilled mackerel fillets with a mint yoghurt dressing “By the edge of the Bosphorous in the heart of Istanbul, commuters refuel with tea and grilled mackerel sandwiches.

Spiced mackerel fillets with mango, lime and chilli salad Turmeric, ginger, cumin and tamarind flavour the fresh fish fillets ...

Phillip and Amanda wanted mackerel so we got them mackerel... and a Michelin-starred chef to cook it!

This tartare recipe from Ari Kolender's cookbook 'How to Cook the Finest Things in the Sea' is cool and creamy and showered with fresh green herbs.

A traditional Irish recipe taken from My Wild Atlantic Kitchen: Recipes and Recollections, by Maura O’Connell Foley. The fillets have a naturally oily flesh, and the crunchy oat crust adds a ...

Rub both sides of the Spanish mackerel fillets with olive oil and place them skin side down onto a piece of heavy duty aluminum foil that is big enough to hold all the fillets.

Ingredients 2pounds Spanish mackerel fillets, skin and pin bones removed Salt Freshly ground black pepper 1/2cup whole-grain mustard 1tablespoon dry vermouth 11/2teaspoons extra-virgin olive oil ...