Cooking vegetables on the BBQ or griddle pan can be simple and rewarding. With some know-how, you can prepare a variety of ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

Think of a gas grill as your secret weapon for pulling off the perfect Thanksgiving. Grilling your meal frees up oven space—or eliminates the need for baking altogether—and can even guard against ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...