Pasta is one of those foods that always has a place on the table, from workday lunches to elegant dinners to cold salads at a summer barbecue, which is why it never hurts to know how to prepare it ...

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Alton Brown has built his culinary career on asking one question: How can this be done better? Over the years, the television host, author, and food scientist has experimented with different ways to ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Buttered noodles are one of those simple comforts I never get tired of, but this version is the delicious upgrade I keep coming back to. Adding lobster base turns an everyday pantry dinner into ...