Quinoa is a seed (or pseudo-cereal) native to the Andes Mountains. It’s closely related to amaranth, and contains all nine amino acids, which makes it a complete food on its own. While you can ...

Quinoa (pronounced KEEN-wah) is an amino acid-rich (protein) seed that has a creamy, slightly crunchy texture and somewhat of a nutty flavor once cooked. While many people think quinoa is a grain, it ...

Wondering how to cook quinoa so it tastes as delicious as it does in your fave restaurant? Here, pro chefs share their quinoa cooking tips. As a result, it comes as little surprise that quinoa is ...

Quinoa is a great alternative to pasta and rice if you're looking for something a bit different to add to your meals, particularly if you're trying to be healthier. While the plain taste of this ...

In the last decade, quinoa has become a darling among superfoods. It’s the perfect protein-packed base for any meal, whether it's topped with vegetables, a variety of meats, sauces or even leftovers.

Quinoa, an ancient grain used around the world, is considered a “superfood” for its high protein, vitamin and mineral content. It has a distinct and nutty flavor and lends itself easily to a variety ...

We know it's great for us, but what do we do with it? Here's how to cook quinoa. Quinoa is often thought to be a grain, but it is actually a brilliant seed that would benefit most diets. That said, ...