In Kenya, Tanzania and Uganda, sweet doughnuts called mandazi are eaten for breakfast with chai throughout the year. They’re often flavored with cardamom or cinnamon, but Moju opts to use a bit of ...

No Kenyan breakfast is complete without chai! There is a popular way of making tea that involves adding water, tea leaves and sugar to boiled milk. Different homesteads use different recipes. Today we ...

Easy Iced Chai Tea Latte Recipe that takes minutes to prepare. The perfect blend of chai tea and milk to create a decadent, ...