It's time to stop fearing this fish and claim for our home kitchens this deliciously simple, yet exquisitely impressive dish.

Fresh tuna steaks are versatile and easy to cook. Follow these tips and directions for grilling, skillet-cooking, and baking fresh and delicious tuna. We'll teach you the tricks to pan-seared tuna ...

Flip tuna and cook until opaque at perimeter and translucent red at center when checked with tip of paring knife and registers 110 F (for rare), about 1 1/2 minutes, ...

(I apologize for a tuna salad recipe that is measured predominantly in grams. It seems so extra.) Two 5-ounce cans tuna, drained very well of liquid. 1 fillet anchovy (optional) 1 clove garlic. 5 ...

At this point, you can make a cold tuna salad sandwich or, if you’re like me, eat the tuna salad on crackers or pita chips. Or, you can proceed with the tuna melt: 7.

For grilled tuna steaks with an intense smoky char and a tender interior, we started with a hot grill. We moistened the tuna For a home cook, this ideal can be an elusive goal.