Yuji Haraguchi is a butcher and owner of the fish market Osakana. In this episode of Beautiful Butchery, Haraguchi shows Bon Appétit how to butcher a whole tuna and explains every cut of fish you ...

The highlight of almost any sushi platter is the fatty tuna. Finding that perfect cut of tuna that melts in your mouth is something that fish buyers spend years of their life learning how to do. But ...

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