Cook the pasta (leftovers will be amazing, so go ahead and make extra): Katie likes linguini, but spaghetti or bucatini would ...
Store-bought noodles are nonnegotiable in our pantries, but homemade noodles? They are something else—earthy, chewy, and ridiculously fun. So grab an apron and let us show you how to Make Your Own ...
Learn how to make a delicious and quick noodle stir fry in just minutes! This easy vegetarian recipe uses simple ingredients ...
MINNEAPOLIS — Making pasta at home is relatively simple, as long as you have the right tools. October is National Pasta Month and Red Rabbit's Corporate Chef, Adam Lerner, joined KARE 11 Saturday to ...
Cooking with Jaffry on MSN

How to Make Noodles in Savory Sauce

Warm noodles served in a rich, umami-flavored soy-based broth. Main ingredients: noodles, soy sauce, garlic, sugar, ...
Once you go through the effort of making fresh pasta, don't let it go to waste. The best way to maintain its quality is to ...
Toss cubed butternut squash, quartered onion and whole garlic bulbs (with the tops sliced off) on a parchment-lined baking ...
Store-bought noodles, from bundles of soba to spools of dangmyeon, are nonnegotiable in our pantries. Simply put: Our weeknights wouldn’t be possible without them. But noodles have been around much ...