Mayonnaise can be divisive, but most of us at Food & Wine are firmly in the mayo-lovers camp. So is Scott Clark, chef and owner of Dad’s Luncheonette in Half Moon Bay, California, and author with food ...

If you’ve got a stockpile of eggs and you’re sick of endless omelets, why not make something that uses several eggs and lasts longer than one meal? I’m talking, of course, about mayonnaise. For much ...

Making homemade mayonnaise can get home cooks in a lather, then when you've mastered it, how long it will last is another ...

Most vegan mayonnaise involves pureeing tofu with some vinegar and salt. While it may look a bit like pale mayonnaise, it takes a stretch of the imagination to taste anything other than seasoned tofu.

Granted, it doesn’t roll off the tongue like “Jimmy ‘the Greek’ Snyder” or “Vlad ‘the Impaler’ Tepes,” but, over the years I’ve acquired the sobriquet, “Jim ‘Won’t-Shut-Up-About-the Visigoths’ DeWan.” ...

In this episode of In the Kitchen with Matt, I will show you how to make deviled eggs. Chocolate, Ham, and Deviled eggs are ...

Since my fridge is usually overflowing with eggs from my chicken coop, I'm always looking for ways to make sure that they get put to good use. Making mayonnaise is one my favorite solutions — it's not ...