From the beloved baking authority, the most wide-ranging bread book to be published in a decade--with 125 recipes that meet you where you are, whether novice or bread-head, in a stunning package.

Abigail Lucas spent most of a year testing and retesting recipes to perfect her proprietary method of streamlining the process of making sourdough bread for the home baker. She literally baked ...

Sourdough bread making has become a popular trend with an almost cult-like following of fans. However, the process to deliver a beautiful loaf of tangy, crusty bread can take up to three days to ...