As a fledgling restaurant cook, I learned how to make spaetzle, the delicious little German dumplings, from an accomplished Austrian chef. He could practically make a batch of spaetzle with his eyes ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Indulge in the authentic flavors of Germany with my delectable Pork Schnitzel recipe. Discover how to create perfectly breaded and golden-crisp pork schnitzels that will transport your taste buds to ...