SEATTLE — The tostada might be one of the most underrated Mexican dishes. How can you go wrong with the crunch, and the toppings? Chef Makini Howell from Plum Bistro is here with her plant-based take!

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Tostadas are baked or fried corn tortillas that — when hardened — are the crunchy base of a delicious Mexican dish. You can eat tostadas plain or with toppings. Some people like to add lettuce, onion, ...

Shrimp tostadas are a quick and delicious way to enjoy fresh Mexican flavors. Topped with shrimp, avocado, onions, tomatoes, and cilantro, these crispy tortillas make a perfect meal or snack in under ...

Have dinner ready in 20 minutes or less with this easy recipe! In this video, learn how to make chicken tostadas, a delicious Mexican dish complete with shredded rotisserie chicken, refried beans, and ...

KANSAS CITY, Mo. — Experience a delicious twist on traditional tostadas with crab, avocado, and salsa. A unique and flavorful meal awaits! Marissa Gencarelli, the owner of Yoli Tortilleria stopped by ...

In this video, Chef John shows you how to make deviled shrimp tostadas. This delicious recipe pairs a crispy tortilla with a savory and sweet shrimp mixture, as well as an avocado spread. To make the ...

Tostadas are to tacos what open-faced sandwiches are to close-faced ones. They offer all the glory of stacking and mixing ingredients, but more room to pile on fillings. "One of my favorite things ...

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