Many of us remember a time when a pot, some oil and a stove top was all you needed to cook popcorn. Those were the days before microwaves and pre-seasoned bags filled with corn kernels. But stove ...

Count to 30 — out loud works best, for very scientific reasons — and then return the pot to the stove, over medium-high once again. Here's the regular popcorn rigamarole that you're used to ...

Hardcore popcorn lovers know: Making popcorn on the stove with a generous splash of oil is the best way to make a perfectly light, crisp snack. If you’re watching your fat intake, using an air ...

The cooking time depends on how much popcorn you use. Remove the Whirley Pop from the stove, carefully open the lid and dump the popcorn in a big bowl. Season as you'd like, then dig in. So easy!

Sure, the movie theater version has a bad rep. But you can make it nutritiously on a stove-top or with an air popper and the right oils and seasonings.

The answer is the Nordic Ware Grill Popcorn Popper: it can pop popcorn anywhere, from your stove top to your grill. It can even make popcorn on a campfire.

The 30-year-old Whirley-Pop is a 6-quart, aluminum, stove-top pot and split lid with a hand-crank mechanism to agitate kernels. It produces 10 cups of popcorn in about three minutes.