Cooking mussels will take 5 to 7 minutes, so here’s what you need to get started: If you want to cook two servings of mussels, add ½ inch water or other liquid to an 8-qt. pot and bring it to ...

Before cooking, dump your mussels into a colander in the sink and run cold water over them. Today, most mussels are farm-raised, which means they’ll have less mud or seaweed than if they were ...

How many mussels to buy per person: Buy enough mussels for the whole gang. Remember to take into account what we in the biz call “yield percentage,” which, with mussels, is roughly 25%.

Step 4: Turn off heat and, with a slotted spoon, remove mussels to serving bowls, discarding any mussels that have not opened. Whisk remaining butter into liquid to emulsify along with 1/4 cup ...

Step 4: Turn off heat and, with a slotted spoon, remove mussels to serving bowls, discarding any mussels that have not opened. Whisk remaining butter into liquid to emulsify along with 1/4 cup ...

Step 4: Turn off heat and, with a slotted spoon, remove mussels to serving bowls, discarding any mussels that have not opened. Whisk remaining butter into liquid to emulsify along with 1/4 cup ...

Before cooking, dump your mussels into a colander in the sink and run cold water over them. Today, most mussels are farm-raised, which means they’ll have less mud or seaweed than if they were ...

Before cooking, dump your mussels into a colander in the sink and run cold water over them. Today, most mussels are farm-raised, which means they’ll have less mud or seaweed than if they were ...

Before cooking, dump your mussels into a colander in the sink and run cold water over them. Today, most mussels are farm-raised, which means they’ll have less mud or seaweed than if they were ...

Don't submerge them in water. It's best to buy mussels the same day you'll make them if possible, or no more than 24 hours ahead. If you're tempted to skip the cleaning process, don't.

Step 4: Turn off heat and, with a slotted spoon, remove mussels to serving bowls, discarding any mussels that have not opened. Whisk remaining butter into liquid to emulsify along with 1/4 cup ...

Before cooking, dump your mussels into a colander in the sink and run cold water over them. Today, most mussels are farm-raised, which means they’ll have less mud or seaweed than if they were ...