There are many recipes for cooking mussels because this shellfish has such a delicate taste that it is extremely versatile. Some of the recipes featuring it are very simple and quick to prepare, like ...

Mussels are a low-fat, low-calorie source of protein, and they are rich in omega-3 fatty acids. “Think about it this way: Mussels take about as long to cook as a hot dog but have more than two ...

But a little schooling and experimentation can easily turn the tide. "With a little 'Mussels 101' you will be craving this delicious, versatile, and healthy food," he says.

Cover the pot. 4. Cook until the mussels open (5 to 6 minutes) shaking the pan frequently, opening the lid only to check for doneness. 5. Remove the pan from the heat. Discard any unopened mussels.

l Once the mussels are cooked, never try to pry open one that has remained closed. Discard it, because it could make you sick. l Enjoy the variety. Some will be small, others nice and plump.

SHELL RAISER A base of crispy, garlic-rubbed country bread turns a bowl of briny mussels and bacon into a hearty one-dish supper. Photo: Emma Fishman for The Wall Street Journal, Food Styling by ...

Discover how to clean clams, mussels, and shrimp at home with simple tips for maintaining freshness, proper storage, and optimal flavor.

Mussels are a low-fat, low-calorie source of protein, and they are rich in omega-3 fatty acids. “Think about it this way: Mussels take about as long to cook as a hot dog but have more than two ...