Colorful, nutritious, and delicious—those are just a few ways to describe avocados. Their popularity continues to surge, but not everyone understands just how versatile avocados can be. Guacamole and ...

But why do avocados turn brown so quickly? It comes down to chemistry. Avocados have an enzyme called polyphenol oxidase (PPO ...

Famous for being all-star toast-toppers, chip-dippers and salad mix-ins, avocados are so delicious and versatile you may be tempted to eat them every day, but is that healthy? The answer depends on ...

Avocado browning is a natural enzymatic reaction caused by oxygen exposure, not spoilage. To keep avocados fresh, apply ...

Go beyond guacamole and avocado toast and enjoy these savory and sweet recipes. Colorful, nutritious, and delicious—those are ...