The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months.

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Onions can be cut by slicing, dicing, mincing, or by cutting into rings and wedges. Be sure to use a sharp chef's knife to help prevent eye irritation.

There are many varieties of onions, all with different flavor profiles and uses, though each helps to build the base of a savory, aromatic dish. Onions can be sliced, diced, wedged, or halved, but ...

Avocados are a breakfast staple, but it can be tricky to keep them fresh. A cook has shared a simple hack to keep them 'super ...