Has any other herb been taken for granted more than parsley? Though relied upon for its looks—a sprinkling of finely chopped parsley or a sprightly sprig enlivens countless savory dishes—this deep ...

Plus, find out whether you can swap one for the other. Getty Images Have you ever bought a bunch of parsley, only to realize you accidentally grabbed cilantro—or vice versa? You're not alone. It's ...

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The more you harvest, the more parsley you'll have. Fresh parsley (Petroselinum crispum) adds fresh, bright, peppery flavor and balances heavy dishes. Its clean taste complements a wide range of ...

While up until now you may have only used parsley as a colorful garnish, you may be surprised to hear it’s a frequent star ingredient in European and Middle Eastern cuisine. This native European ...

Is it better to store parsley on the counter or in the refrigerator? When it comes to making recipes pop, nothing beats the addition of fresh herbs and spices. That said, it isn’t always easy—or ...