A simple and quick way to ensure silky smooth, lump-free pancake batter is to harness the help of your blender. You can use ...
Eating homemade mayonnaise is the kind of luxurious pleasure -- like eating chocolate in the bath -- that shouldn’t require apology. Rich yet subtle in flavor, with a pillowy texture, homemade mayo is ...
We spent 40 hours testing 10 different immersion blenders. These are the six best immersion blenders, according to our data.
With a new year comes new resolutions — or maybe just the same ones we’ve been making for the past decade. Every little lifestyle change counts though, especially when it comes to your health and ...
Whether you call it an immersion blender, a hand blender or a stick blender, before it was invented in the 1950s, professional chefs had to do much by hand. They spent hours pressing food through fine ...
Note: It’s important that all ingredients are at room temperature. For those concerned about salmonella, place the yolks and 1 tablespoon of water in a bowl set over a pot of simmering water. Whisk ...
Once you try homemade mayonnaise, you’ll never look at that jar on the grocery store shelf the same way. Instructions: Place the egg yolk, mustard, salt and lemon juice into a wide-mouth, 1-pint ...