Beetroot halwa offers a delightful Indian dessert experience. This vibrant dish uses beetroot as its star ingredient, blended with milk, ghee, and sweeteners. Its slow-cooking process creates a unique ...

Vanshika claims that the healthy version of gajar ka halwa is good enough for breakfast, as it is loaded with protein and has ...

Ande Ka Halwa, also known as egg halwa, is one of the most favourite dessert dishes from the Indian tradition due to the ...

Seemingly overnight, we went from the charming part of autumn — pretty leaves! shiny acorns! apples! — to the messy part. Now that the rains have set in, all those pretty leaves are clogging gutters ...

Winters are perfect for a lot of things, lazy mornings, happy sunbathing sessions and yummy food. However, one winter treat that overshadows everything else is gajar ka halwa. In the cold season, the ...

Indian desserts truly live in a world of their own. Desserts double as little pieces of art, adorned with super-fine filigree made with silver or gold foil. My favorite Indian dessert is gajar ka ...

Skipping the soaking step or grinding the dal incorrectly is one of the biggest reasons the halwa turns out coarse. The dal ...

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Independence Day 2025 🇮🇳: The Indian national flag, also known as the tiranga, consists of three horizontal bands of distinct colours – saffron, the topmost band, represents strength, courage, ...