With all the hype about vegetarian and gluten-free diets, it is surprising there isn’t more discussion about buckwheat, a grain substitute that, despite its name, is naturally gluten-free. Buckwheat ...

Whether you have Celiac disease or you just want to limit the amount of gluten in your diet, you might be overwhelmed determining which food ingredients are truly gluten-free. It's pretty common ...

Compared to wheat, rice and oats, buckwheat isn’t the most popular carb source – but it’s getting its place in the spotlight at the moment. Wellness grocery store Whole Foods forecast buckwheat as one ...

Buckwheat is naturally gluten free and wheat free. It's a fruit seed related to the rhubarb family, not a grain at all and is suitable for anyone that is gluten or wheat intolerant. If you're coeliac ...

Gluten-free bread was once a rare and highly valued item among those who are intolerant or allergic to gluten. What was available on supermarket shelves was often unpleasantly dry and crumbly, lacking ...

Many people are looking for alternatives to wheat to get on the gluten-free diet. Buckwheat, contrary to its name, has nothing to do with wheat. It is a pseudocereal which is a seed with properties ...

Gluten free crackers enriched with buckwheat flour may offer functional benefits without affecting sensory properties or product quality, according to a new study. The research, published in LWT - ...

Enhancing bread formulations with buckwheat flour could create high quality, antioxidant rich products for the gluten-free sector, says new research. The study, published in International Journal of ...

Gluten-free baking has come a long way from the dry, crumbly disasters of yesteryear. Whether you’re celiac, gluten-sensitive ...

Buckwheat is naturally gluten free and wheat free. It's a fruit seed related to the rhubarb family, not a grain at all and is suitable for anyone that is gluten or wheat intolerant. If you're coeliac ...