Cooking is an undisputed way to connect to loved ones, but for Filippo Cortivo and the rest of his family, self-publishing a new cookbook meant preserving the memory and traditions of their mother: ...
GREENVILLE — On a March afternoon, Michael Kramer and Andrea Royko are busy in different corners of JIANNA preparing for the evening’s 7th anniversary celebration — but for months, the two have been ...
Pete Wells explores how the revered cookbook author changed the way Americans think about the cuisine. Twelve years after her death, nobody has overtaken Marcella Hazan as the source Americans consult ...
Meet Slow: Easy, Comforting Italian Meals Worth Waiting For, the latest cookbook from the much-loved Italian chef Gennaro ...
She’s a celebrated Portland chef and 6-time James Beard award nominee who hopes her new cookbook will inspire us to slow down, cook a little, and enjoy the flavors of the season. Chef Cathy Whims, ...
Living in Japan in the early 2000s, Fralick fell in love with an Italian restaurant in the city of Shizuoka, where he ate Italian food, but with Japanese influences, like pastas made with uni and the ...