Italy had always existed in my imagination as a three-city loop: Rome for pasta, Florence for steak, Venice for atmosphere. That was the plan, neat and predictable, right up until the numbers made me ...

You're familiar with carbonara and cacio e pepe, from charred spaghetti to squid ink, these are the very best Italian pasta ...

When people plan a trip to Italy, they usually circle Rome, Florence, or Venice. Bologna rarely makes the first draft of the ...

Beatrice Ughi’s Italian connection. Plus, obsessing over chicken rice, how to use extra pumpkin filling, where chefs eat on their night off and how food waste affects climate change. I’m Laurie Ochoa, ...

Living in Japan in the early 2000s, Fralick fell in love with an Italian restaurant in the city of Shizuoka, where he ate ...

On a cold winter night, Italian food often appears in its most familiar forms: a steaming bowl of pasta, a bubbling pan of baked ziti, a long-simmered sauce meant to thaw you from the inside out. But ...

At the recent Beer & Food Experience in Rimini, Italy, food and drink purveyors showcase everything from pizza to craft beer. What were some of the highlights?

‘Italian food is not just carbonara’: Gennaro Contaldo on Italy’s hidden dishes - Italian food might be famous for carbonara, ...

Fresh pasta, tableside cacio e pepe, and classic Italian comfort dishes make this Berwyn, Illinois restaurant a destination ...

Go to this beloved Italian spot in Michigan where a former station was transformed into a warm and memorable culinary destination.