Cook your way through these dishes from iconic chef Jacques Pépin to build a solid foundation in French cooking — and enjoy some amazing fare while you're at it. Jodie Kautzmann is an editor, baker, ...

The French food icon talks about ways to keep things simple in the kitchen — from making baguettes in a food processor to using instant vanilla... Food purists take note: A new cookbook says it’s okay ...

“Happiness is in my kitchen and painting studio,” writes legendary chef Pépin (Cooking My Way) in this dazzling volume that brings together his loves of cooking and painting. Dishes like cream of ...