AMMAN — For most Jordanians the iconic mansaf dish cannot be separated from its essential twin ingredient: jameed. However, to the surprise of all, local chef Omar Sartawi gave the salty dried yoghurt ...

AMMAN — The jameed making process is considered a part of cultural heritage for many farmers and bedouins in Jordan, who continue to make it the traditional way. Jameed, which is also called “marees”, ...

First prepared by the Bedouins of Jordan with lesser-known ingredients, what used to be called Mansaf was camel or lamb meat pieces cooked with meat broth or ghee and at the side famous bread known as ...

Earlier this month a video clip circulated on the Insta feeds of some friends: Its title is “Arab grandmas try Trader Joe’s za’atar.” You can probably guess these women’s reactions — a lot of confused ...

Mansaf is a typical Bedouin dish that comes from Hebron in the West Bank. It is served at large family gatherings, for celebrations or simply to honor special guests. Traditionally it was made with a ...

Mansaf, a hearty, Jordanian dish made of rice, lamb and a fermented yogurt sauce called jameed is served at Kan Zamaan, a restaurant in Paterson, on Thursday March 24, 2022. Zayed Alabdalrazzag, the ...

What is it: A pungent dairy product, made from goat or sheep milk, that straddles the line between yogurt and cheese. Rather than the giant wheels created by cheesemakers in Europe, artisans in the ...

Ziyad Brothers Importing of Cicero, IL, is recalling its 35.2 fluid ounce packages of Ziyad Brand Jameed Soup Starter because it does not declare milk. People who have an allergy or severe sensitivity ...

21 January 2007 Under the patronage of His Excellency the Minister of Tourism and in collaboration with the Jordan Tourism Board Amman-Jordan - During the "Vote for Petra" patriotic initiative, Kasih ...