Japanese soup can be a filling one-dish meal featuring a variety of foods. What’s nice about these soups is how easily and quickly they can be made. The seaweed stock cooks in minutes rather than the ...

Heat the sesame oil in a large soup pot over medium heat. Add the sliced leeks, and sauté them for 4 to 5 minutes, stirring frequently, until they are soft and translucent. Increase heat to ...

Bring first 4 ingredients to boil in heavy medium saucepan over medium-high heat. Add carrots. Reduce heat to low; cover and simmer until carrots are crisp-tender, about 3 minutes. Place miso in ...

The menu at Sakura Japanese Steak House features seaweed salad, shumai soup and miso soup, tataki tuna, sushi, savory ...