Tuna dishes are everywhere in Japan, but not everyone is familiar with these meals in the Western world. Here are 13 of the ...

Tuna cuttings, legendary eel bowls, and hidden omakase restaurants. There's no shortage of things to do in Tsukiji.

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food. At their ...

Oma’s tourist board describes itself as “Japan’s Most Famous Tuna Town.” In 2019, a 613-pound Oma tuna fish at the same Tokyo market fetched $3.1 million, making it the most expensive fish ...

Shinji Sakamoto, from the Uoriki seafood company in Japan, looks down at the 150 lb. bluefin tuna that he will soon carve at the Mitsuwa Marketplace at the Del Amo Fashion Center in Torrance on ...

Tuna salad is delicious and easy to make, but if you want to give it a major flavor boost, try this ultra-savory, umami-rich Japanese ingredient.

Bluefin tuna nakaochi at Saito. (Kaitlyn Rosati for New York Daily News) We started with the grilled shishito peppers. In addition to the bluefin tuna nakaochi, we ordered two taco-style hand ...

A bluefin tuna about the size of a motorcycle has been sold for $1.3 million (207 million yen) at Japan’s most prestigious fish market, setting the second highest price on record during its new ...

A bluefin tuna about the size of a motorcycle has been sold for $1.3 million (207 million yen) at Japan’s most prestigious fish market, setting the second-highest price on record during its New Year ...