Ever had a cookie that's so outrageously good you can't keep it to yourself? You'll feel that way after trying our Flourless Fudgy Chocolate-Pecan Cookies, an intense, brownie-like treat that's also ...

Cook's notes: Anne Thornton says she likes to add toasted and salted walnuts to the fudge for crunch and flavor contrast. Preliminaries: Line an 8- or 9-inch-square baking pan with foil; set aside.