Season pork chops on both sides with Creole seasoning, salt and pepper. Dredge in flour, shaking off excess. Heat butter and oil in a large skillet over medium-high heat. Cook pork for 3 minutes per ...
In a small bowl, combine the first six ingredients. Set mixture aside. Place chicken in a large bowl. Sprinkles with cornstarch; tossing to coat. In a large skillet, heat 2 tablespoons oil over medium ...
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