Sophy's Cambodian beef jerky is one of those dishes that proves appearances can be deceiving. On first glance you'd think the things weren't edible. On touching it, you're sure it's not. These beef ...

The day after CenPho’s new Cambodian restaurant, Sekong By Night, opened, a couple of friends and I couldn’t wait to try it. What we found was a surprisingly cute little spot done up with burgundy ...

Add Yahoo as a preferred source to see more of our stories on Google. Cambodian Kampot peppercorns add a uniquely citrusy, eucalyptus-like flavor to these easy flank steak lettuce wraps. Once ...

Which dishes represent the restaurant and why? The beef lok lak and the dried combination noodle with soup on the side. Their lok lak is similar to Vietnamese shaking beef and the dried combination ...

I can’t explain exactly what led me to attend the Maha Sangkran Festival the third weekend of April. Better known around these parts as the Cambodian New Year, or Khmer New Year, the two day party ...

The soup came hot, temperature and spice-wise, perfect for the cold weather. The bowl had pieces of beef, onion, chili pepper ...

On Oct. 23, Cambodian food was added to Buffalo's collective menu, with the opening of Yey's Cafe in University Heights. At 3225 Main St., formerly Grateful Grind, diners can order at the counter and ...

My deep and abiding lifelong love of ethnic cuisines has led me to see the cities of America — and Los Angeles in particular — as a landscape of villages small and not so small, each dedicated to an ...

The amok trei at Sitha’s Khmerkitchen is prepared by steaming salmon in kroeung, an aromatic paste made of lemongrass, kaffir lime leaves, turmeric, garlic, galanga, sugar, salt and chicken powder, in ...

If you value independent local news, become a sustainer today. Your gift could help unlock a $1M challenge. I’ve lived in Long Beach for almost seven years. While I’ve eaten my way through many of the ...