Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Before we get into why the microwave’s defrost ...
We may receive a commission on purchases made from links. We know the defrost button is on just about every microwave, but most home chefs are stumped on how to use it optimally. While the scientific ...
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