Lactic acid bacteria (LAB) are critical players in the field of microbiology, particularly valued for their roles in the ...

The majority of fermented foods – including kefir, yoghurt, and cheese – contain thousands of live lactic acid bacteria (LAB). Several strains of LAB are well-known probiotics, the most notable of ...

Scientists in New York have developed a low-cost, scalable method to transform food waste into eco-friendly bioplastics using ...

Scientists have converted food waste into biodegradable plastic using bacteria, offering a dual fix for global food and ...

Bacteria are often cast as the microbial villains of our food system, blamed for spoilage and sickness. But behind the scenes — or rather, inside the scenes of yogurts, sourdoughs, and cheeses — they ...

Medically reviewed by Sohaib Imtiaz, MD Fermented foods like yogurt, sauerkraut, and kombucha are packed with good bacteria ...

"The Noma Guide to Fermentation" coauthor David Zilber told Business Insider how anyone can make gut-friendly fermented foods ...

Lactic acid bacteria can be found in many places and are feared by beer brewers; some live on plants while others are found on human and animal mucous membranes. In fact, these bacteria are already ...

There are many kinds of lactic acid bacteria—the kind used by the food industry as a yogurt culture and to preserve cold cuts—and they are plentiful in nature, found in plants and in human ...

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

According to the U.S. Department of Agriculture, 30% to 40% of the nation's food supply ends up being wasted. That adds up to ...