1. Prepare the cracked black olive oil: Place the olives in the work bowl of the mini-processor and pulse a few times until the olives are coarsely chopped. Add the olive oil, 2 tablespoons at a time, ...

Season lamb with spices, oil, salt, and pepper. Sear on a hot cast iron to desired temperature (recommend medium rare to medium.) Let rest for two minutes, off the grill, and slice to serve.

Blend together the garlic, rosemary, thyme, and oil. Season with salt and pepper. Cover the lamb loin with the marinade and let sit for a couple hours. Add the lamb to a plastic bag and vacuum out the ...