Josh Ozersky has strong feelings about low-fat hamburgers. "A lean burger is an abominable object," says Ozersky, author of "The Hamburger: A History." ''Everything that is valuable in the meat lies ...

You can ditch the bun—but where's the fun in that? We asked food bloggers for their go-to swaps, add-ins and waistline-friendly serving suggestions so you can enjoy your burger and still fit into your ...

When it comes to ground meat (or most any meats for that matter), it’s a simple equation: fat equals flavor and moisture. It would follow then that a low-fat burger should be dry and tasteless, right?

Summer cookouts can be wonderful, but there’s a price to be paid for all those extra calories. Here’s a brief guide: Barbecued spareribs Calories: 650 (5 medium ribs). Ribs are typically made with ...