Lemongrass adds a minty, citrus-forward flavor to these quick-cooking lamb chops. The marinade also includes ginger, soy sauce, garlic, green chile and cumin, while mirin adds a touch of sweetness.

Lemongrass, known for its distinctive citrus flavour, is a staple in many culinary traditions. However, this fragrant herb offers a plethora of uses beyond the kitchen. Here are some surprising and ...

These Vietnamese Lemongrass Pork Noodle Bowls are a deliciously balanced meal of sweet-savory marinated pork, crisp vegetables, and tender rice noodles. Infused with classic Vietnamese flavors—like ...

Vegan food has earned its place in our kitchens thanks to knock-out recipes that pack a punch. Here are four soups that, by virtue of their flavour, will get you thinking about how you eat ...