Anastasia Sziklas, owner of The Ice Cream Lab, magically whips up cold, creamy ice cream treats using what may come as a surprise — a splash of liquid nitrogen. Liquid nitrogen is a culinary trend ...

What isn’t made more awesome by a foggy blast of -321-degree liquid nitrogen? Nothing, obviously. Its power to simultaneously boil and freeze whatever it comes into contact with provides endless ...

Cara Nicoletti is joined by Wylie Dufresne, the American chef behind wd-50 that helped bring molecular gastronomy to NY, to ...

Looking for a less traditional ice cream experience? Sub Zero Liquid Nitrogen Ice Cream — part ice cream shop, part science experiment — has set its eyes on Fort Collins with plans to open a shop at ...

July is National Ice Cream Month, a designation that reflects the popularity of ice cream and its importance to the restaurant business. Greater Springfield has a history of ice cream lore, with the ...

Daniel Golik was taking a year off school to study for the Medical College Admissions Test in 2012 when he came across a novel idea: nitrogen ice cream. Given his family of entrepreneurs, he decided ...

At Key West’s Wicked Lick ice cream shop, the music plays a little louder than at most stores, the liquid nitrogen billowing out of the mixers cools the air, and the smell of fresh-baked waffle cones ...

NEW HAVEN, Conn. (WTNH) – On a recent edition of “CT BUZZ,” Host Natasha Lubczenko welcomed Tamara Lucente, Owner of Cookie Ranger Sub Zero in Southington, to share the story behind her one-of-a-kind ...

Sub Zero Liquid Nitrogen Ice Cream opened a Campus West shop March 1, bringing a new ice cream option — with a scientific twist — to Fort Collins. 18,685 people played the daily Crossword recently.

BYU’s Chemistry Department and Y-Chem Club celebrated National Chemistry Week with colorful experiments, community outreach and even liquid nitrogen ice cream, all to bring science a little closer to ...

Truly we are living in the future today. What you see above is a computer image that has been fed into a machine that prints images with nutella instead of ink. Other edible materials beside nutella ...