It shouldn't work, but it sort of does! With ingredients like caramel, waffle batter, liquid smoke and butter. Will it be as ...

Making homemade waffles has never been easier! This waffle recipe is fail proof and can be made ahead and kept in the fridge ...

There’s one good way to stuff a waffle, and at least two lousy ways to do it. That’s what I learned today. You might know this already, but I enjoy pushing classic dishes to a new place. Hopefully a ...

Sometimes a buttery frozen waffle from the toaster just isn't cutting it. No, you want that light, fluffy, and crunchy goodness: the Belgian waffle on the menu at your hometown diner. How do you ...

Here is an update on a classic recipe, first written up by Marion Cunningham, of Fanny Farmer fame and widely loved. Our family swapped in whole grains to make a more hearty waffle and simplified the ...

We wanted a waffle recipe that produced crisp-on-the-outside, creamy-on-the-inside waffles. We found that a thick batter lets the outside of the waffle become crisp, while the inside remains custardy.

Samin Nosrat was raised on a steady diet of Eggo waffles.

If you want the perfect stack of waffles, your closest diner is usually the place to go. Not only do diner waffles invoke a deeply nostalgic feeling at an affordable price, but they taste just as good ...