No matter how you look at them, lobsters are fascinating creatures and essential members of the ocean. They have been prowling the seas for over 480 million years, fighting and eating each other the ...

Lobster isn't an everyday dinner for most people. It's a special-occasion food that you plan around and shell out good money ...

Los Angeles chefs have found unique ways to showcase spiny lobster by using it in toasted rolls, topping it with caviar or serving it raw. Since they don’t have claws, the tail is the focus when it ...

If you hail from the Midwest, you may not be privy to the ins and outs of culinary crustaceans. However, even in the middle of the country, you may have dined at what was once the largest seafood ...