Scientists created a packaging solution that reduces mercury in canned tuna by up to 35%, making fish consumption safer. Fish ...

The study showed that this novel ‘active packaging’ technique removed up to 35 percent of the accumulated mercury in canned tuna, significantly reducing human exposure to mercury via food.

Best says that young children can have an ounce of low-mercury tuna up to three times a week, and pregnant and breastfeeding women should limit their tuna intake to two servings of low-mercury ...

Researchers at Chalmers University of Technology have developed a packaging solution that reduces mercury in canned tuna by 35 percent.

Fears of mercury in seafood, according to Kaneko, began in Minamata, Japan, in the 1950s, when high mercury levels in ...

However, the accumulation of toxic mercury also makes fish consumption a concern, of which tuna is particularly susceptible. Researchers from Chalmers University of Technology have come up with a ...

But now, scientists have found a new way to reduce mercury levels in canned tuna using a special packaging solution.

For children, 1 serving is: 1 oz for children 1 to 3 years 2 oz for children 4 to 7 years 3 oz for children 8 to 10 years 4 oz for children 11 years and older Canned light tuna is low in mercury ...

However, the accumulation of toxic mercury also makes fish consumption a concern, of which tuna is particularly susceptible. Researchers have now come up with a novel approach to packaging canned ...