Preheat oven to 350 degrees. Grease a 13"x9" pan. Pour chocolate cake batter into pan, and spread to an even thickness. Bake for 30-35 minutes. Cake should look partially set, with craters of "lava" ...

You don’t always need eggs to give a cake its structure. This semolina cake soaked in a floral syrup gets its texture from yogurt that’s been mixed with baking soda and left to sit until doubled in ...

While eggs are often seen as essential ingredients in baking, you may be surprised at the tasty, egg-free alternatives that can create cakes and cookies just as fluffy, moist, and delicious. Eggless ...

Craving a sweet, moist treat to pair with your afternoon coffee? This eggless coffee cake is the perfect solution. With a ...

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday When it comes to baked goods, “the egg is, no doubt, the ...

It nearly the end of a long day, you’ve ticked of f the multiple things on your to-do list. It’s time to head home but the heart wants a little treat for a day well-spent. And while you’re tired, you ...