Substituting a combination of maple syrup and honey for the usual corn syrup in pecan pie makes for a complex and richly flavored confection that's still wonderfully gooey in the center.

The maple syrup stands in for the corn syrup that's commonly used in pecan pie, giving the dessert a rich flavor. Maple and pecans are a delicious duo and when they come together the pie tastes ...

Award-winning cookbook author Dorie Greenspan shows how to make twist on the classic pecan pie by using walnuts and maple syrup instead.

Ina Garten shared her Thanksgiving Maple Pecan Pie recipe on Instagram and it only takes 10 minutes to make.

A maple in April is a force to be reckoned with. The sap is flowing with a vengeance, squeezed by specialized cells that expand during the heat of day to ...

Where maple syrup is made by simmering down the sap of maple trees, pecan trees don’t provide a sap that can be cooked down in the same way.

The holidays are quickly approaching. Here's why this maple bourbon pecan pie from pastry chef Mark Chacón of Bianco fame, needs to be on your list.

Duff Goldman built his career on sweet ideas, and his globally beloved sweetener swap bakes up the best pecan pie texture and flavor you'll ever taste.

The maple syrup stands in for the corn syrup that's commonly used in pecan pie, giving the dessert a rich flavor.

The maple syrup stands in for the corn syrup that's commonly used in pecan pie, giving the dessert a rich flavor. Maple and pecans are a delicious duo and when they come together the pie tastes ...