Delicious served with flatbreads, pickles, feta and roast tomatoes - Haarala Hamilton A celebratory brunch dish inspired by north Africa – merguez sausages (you can get them in large supermarkets now) ...

HALIBUT cheeks and short ribs. Scallops and foie gras. Squid and pig’s ears. Lobster and squab. Recognize the theme? It’s surf and turf. For the guy shuffling chips at a Vegas craps table, hoping for ...

This dish is on the current menu at Ripple in Washington, D.C. Its sauce is substantial, yet light enough for warm weather. POTATO GNOCCHI WITH MERGUEZ SAUSAGE TOMATO RAGU MAKE AHEAD: The ragu can be ...

Several years ago, before Whole Foods took over the space that was Food For Thought in Sebastopol, I could buy merguez, a mildly spicy North African sausage, any time I wanted it. Then one day I went ...

This recipe is from the team at NZ House & Garden magazine. This is a delicious and hearty dish which combines spicy sausages, creamy beans and rich eggs for a flavourful and satisfying meal. It’s can ...

Making your own sausages with a hand-held mincer is easier – and more fun – than you’d think. And if your kids actually like sausages, it’s virtually a no-brainer It’s not your everyday activity to do ...

Are we, as a collective cooking community, taking breakfast-for-dinner seriously enough? Really think about it. Pause and reflect. This is the hot-skillet issue Molly Baz took on when she developed ...

Melissa Rubel Jacobson crafted numerous sweet and savory recipes for Food & Wine, including a tropical snack mix that was named one of the publication’s 40 best recipes of 2018. Preheat the oven to ...

Preheat oven to 425 degrees. In a wide pot, warm olive oil over medium heat. Crumble in sausage and use a wooden spoon to break up any large pieces. Cook, stirring, until starting to brown on all ...

Crisp, brawny merguez runs through this summery, vegetable-packed grain dish. By Melissa Clark One of the beautiful things about sausages is that, as long as they contain enough fat to crisp up in all ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. There’s nothing like a black cab for getting around London, and no better source of London knowledge than a ...

Editor’s Note: Sign up for Unlocking the World, CNN Travel’s weekly newsletter. Get the latest news in aviation, food and drink, where to stay and other travel developments. Protesting in France is a ...