One of my favorite holi snacks is mathi, a salty cracker usually spiced with black pepper. Mathis can be eaten on their own, ...

Mix the thymol seeds, salt semolina and flour together and rub the clarified butter in lightly so that the mixture resembles breadcrumbs. 2. Knead into a stiff dough with cold water. Cover dough and ...

Savor some crunch with these crisp fried mathis made with rock salt and singhare ka atta. A delight during the fasts of Navratras. Now knead into a stiff dough with cold water and leave to rest, ...