Mee Rebus, Lontong, and more at The $2.50 Shop, where tasty meals remain budget-friendly despite rising costs.

Christopher's cafe owner says he's teamed up with former Mee Sum owner and chef Kenny Mark to make chow mein sandwiches. Mark will be part of Christopher Silvia's new food venture at 99 S.

7. Stir-fry to mix through. Add in a splash of water if it gets dry. 8. The mee goreng is done when the noodles are hot and red.

Indomie mee goreng has been a staple in the diets of uni students and the cash-poor for decades – and for good reason. It’s tasty, can be jazzed up in a multitude of ways and is incredibly quick to ...

MEE jawa, also known as mee rebus, is one of the local favourites when it comes to noodle dishes, due to its unique blend of ingredients. Those living in Kajang, Selangor, can enjoy an excellent ...