Served with rice tossed in desi ghee. In a pan, heat oil. Add mustard seeds. Let it crackle and add chopped onion, chopped ginger, chopped garlic, curry leaves, salt, green chilli and turmeric powder.

Curries in the southern parts, such as meen (fish) curry, have a thinner consistency, and curry leaves and coconut are regular features in most recipes. On the other hand, mustard is a dominant ...

comforting curries like Meen Kozhambu and Malabar Meen Curry. To conclude the meal, guests can indulge in a variety of traditionally made Payasam, each prepared with age-old recipes and the ...