Microwave or stovetop. Which one keeps more nutrients, tastes better and cooks faster. A simple guide to smarter cooking at ...

Microwaving food is quick and convenient. Although there is some confusion regarding safety, microwave ovens may retain and ...

"Need to be labeled." Professional chef speaks out on concerning side effect of microwaving food: 'Most restaurants do not ...

When the microwave first came out in the 1950s, it was innovative and sexy. But almost 70 years later, it’s often frowned upon, conjuring the image of bland TV dinners and “nuking.” Now, the Instant ...

Air-popped popcorn is superior in every way. We spoke with an expert to find out why, and tested a few different poppers ...

Last summer, I lived through a kitchen renovation, which meant my husband and I could only cook with a microwave. Now, in the middle of the coronavirus pandemic, some of us are turning to these trusty ...

Microwaving has gotten a bad rap over the years. In fact, I personally gave up microwaving for a while after hearing that it can cause cancer. (The word “nuke” is used to describe its cooking ...

A study published in the Environmental Science and Technology journal in 2023 revealed that plastic utensils used in ...

To see if I was the only oddball with no microwave, I conducted an informal survey of friends on Facebook. And I found that ...

Always check for a microwave safe mark before microwaving. In general, avoid placing anything made with metal or aluminum, styrofoam, or plastic.