He starts by putting an immersion circulator in a water bath and sets the temperature to 164 degrees; the machine will regulate the temperature to a fraction of a degree. As the water is heating up, ...

Remember last year when I told you about a $650 cookbook called Modernist Cuisine? It’s a five volume, forty pound monster of a book, cooked up by Eastsider, and local tech brain, Nathan Myhrvold. He ...

When Nathan Myhrvold was 9 years old, he announced to his mother that he was going to cook Thanksgiving dinner — the entire meal, all by himself. Though it wasn't a smashing success, it did cement his ...

Modernist Pizza drops this week and that means all sorts of special events. Here’s how you can participate, no matter where you live. The Modernist Cuisine team has spent years researching and writing ...

HOUSTON — To learn more about Modernist Cuisine founder Nathan Myhrvold, visit his website. Modernist Cuisine is a collective of Chefs, Scientists, Researchers, Photographers, Engineers, Machinists, ...

Would you buy a $650 cookbook? A local brain has recently released one, and even I, lover of all things culinary, instinctively scoffed at the bank breaking price tag. That is, until I got my hands on ...

Modernist Cuisine’s Maxime Bilet Has Some Grill Tips for YouThe co-author of the most scientific cookbook of all time has a few things to tell you about what happens when bacon fat is sprayed on ...

BIANNA GOLODRYGA: Well, now we take a look at how one man went from being a tech executive at Microsoft to leading the charge for the modern food movement. Nathan Myhrvold walked away from it all to ...

The future of food is here, and it weighs 50 pounds. In more than 2,400 pages, it is the answer to everything you wanted to know about cooking, not to mention so many things you never thought about.