As the nights draw in and the air turns crisp, there’s no better way to warm up than with the rich, inviting flavors of Moroccan cuisine. In this collection of 18 Moroccan recipes, you’ll discover how ...

Tagine isn't just a dish; it's a culinary legacy-named after the conical clay pot it cooks in. This dish boasts robust ...

This salad may look rather simple, but Yotam Ottolenghi’s spicy Moroccan carrot salad is packed with bright and robust flavors. Tender but crunchy carrots are combined with caramelized onion, garlic, ...

Editor's note: Each month, Caroline Barrett explores an ethnic cuisine and shows you how to serve it up with ingredients easily found in the local supermarket. There is often little consolation for ...

Salt lamb well with kosher salt and then rub spice blend all over. Let meat marinate for a few hours or overnight. Preheat oven to 350 degrees. Prime Day Deals: Shop sales in tech, home, fashion, ...

4 heaping cups butternut squash, peeled, seeded and diced into ½-inch cubes (roughly a 1 ½ pound package of pre-diced squash) 1 ¼ pounds lean ground turkey (93% lean) 2 cups finely chopped yellow ...

While many of us continue to work from home, we’re checking in with artists about the creativity they’ve been cooking up in their kitchens. Read on for the first installment in our new series on ...